-
Seasoned with a flavourful mixture of ghee and podi (spice powder).
-
Seasoned with a flavourful mixture of ghee and podi (spice powder).
-
-
Dipped into the traditional flavourful and spicy lentil soup with vegetables.
-
Karnataka has a special recipe that is larger in size compared to regular idlis.
-
Seasoned with ghee and podi (spice powder).
-
Made with millets & lentil batter.
-
Made with millets & lentil batter.
-
Dipped into the traditional flavors of hot sambar.
-
Healthy and nutritious variation made using millet flour instead of rice.
-
Nutritious and gluten-free, ragi flour, which is rich in fiber and protein.
