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Amla is known for its high vitamin C content and is considered a powerful antioxidant in traditional Ayurvedic medicine.
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Manage stress, promote relaxation, and support overall well-being.
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Traditionally used in Ayurvedic medicine for its potential cardiovascular benefits.
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Aromatic spices and is traditionally prepared with milk for a creamy and rich taste.
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Jamun (black plum) known for its rich antioxidant content and is traditionally used in Ayurveda for various health benefits.
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Moringa oleifera, is a nutrient-rich plant that is often used in traditional medicine for its various health-promoting.
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Support women’s health, particularly during various stages of life such as menstruation. pregnancy, and menopause.
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Tulsi (Holy Basil) with traditional chai spices revered in Ayurveda for its potential adaptogenic and immune-supportive properties.
