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Seasoned with a flavourful mixture of ghee and podi (spice powder).
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Dipped into the traditional flavourful and spicy lentil soup with vegetables.
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Karnataka has a special recipe that is larger in size compared to regular idlis.
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Healthy and nutritious variation made using millet flour instead of rice.
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Nutritious and gluten-free, ragi flour, which is rich in fiber and protein.
