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Traditionally used in Ayurvedic medicine for its potential cardiovascular benefits.
Moringa oleifera, is a nutrient-rich plant that is often used in traditional medicine for its various health-promoting.
Amla is known for its high vitamin C content and is considered a powerful antioxidant in traditional Ayurvedic medicine.
Jamun (black plum) known for its rich antioxidant content and is traditionally used in Ayurveda for various health benefits.
Aromatic spices and is traditionally prepared with milk for a creamy and rich taste.
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